Contemporary
- Review
- Pokolbin
The Hunter Valley’s newly two-hatted restaurant is the most exciting in the region
Ten years on, chef Frank Fawkner’s EXP. Restaurant is at the centre of what comes next for the wine district.
- David Matthews
Latest
- Review
- Sydney
Ten years on, Good Food visits Bennelong to see if it still delivers big-ticket thrills
It’s arguably Sydney’s most “Sydney” restaurant, but does the Opera House’s flagship venue still fulfil its ambition?
- Callan Boys
- Review
- Abbotsford
This office block restaurant was rebooted within a year. Does Molli 2.0 hit the mark?
It’s helmed by an exciting new chef, but feels like a small neighbourhood restaurant trapped in an airport lounge.
- Besha Rodell
- Recommended
- Brunswick East
Tiny Bar
There’s only room for 15 people at this tiny Brunswick East venue.
- Emma Breheny
- Review
- Richmond
Richmond’s Love Letter is an ode to Yorkshire puddings, gravy and chaos
After a slow start, the Bridge Road restaurant is now pumping most nights of the week with a feel-good menu that makes you glad it’s winter.
- Dani Valent
- Recommended
- Melbourne
Collins Kitchen at Grand Hyatt
Home to one of the most expensive, extravagant buffets in Melbourne.
- Tomas Telegramma
- Review
- Glen Iris
Our critic liked this local hangout in the leafy east so much, she visited it twice in one day
And after tasting the “flawless” tiramisu, she’s already planning visit number three.
- Dani Valent
- Recommended
- Potts Point
This eight-cheese toastie regularly sells out before noon
This fully-stocked cheese shop in Potts Point also makes the city’s best grilled cheese.
- Review
- North Melbourne
‘A hefty, triple-cooked beast’: Bear’s serves the Goldilocks of potato cakes
This warm bear hug of a venue has plenty to offer, but its fate is tied to this excellent snack with startling crunch.
- Larissa Dubecki
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