Chefs' kitchens
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Why the stovetop is the last front in war on household gas
A growing number of chefs are backing induction cooking over gas, including for the legendary “wok hei” of Asian cuisine.
- Caitlin Fitzsimmons and Bianca Hall
Latest
Khanh Ong on his friends-only hot pot spot, lobster jaffles and the joy of a service station bain-marie
The former MasterChef contestant reveals his favourite restaurants in Melbourne, Sydney and Adelaide.
- Jane Rocca
Thyme for change? What the departure of two leading WA chefs means for the sector
Two of WA’s most accomplished chefs have left the big restaurant sector this month. Is it generational change, life balance or just burnout? Rob Broadfield looks at the career changes facing Brendan Pratt and Chase Weber.
- Rob Broadfield
5 ways to embrace tech in your kitchen
Here are a handful of ways to adopt a bit of the modern world into the busiest room in your home
- Freya Herring
Josh Niland shares his 35-minute Christmas fish dish
Peek inside the Saint Peter chef's home kitchen during the Christmas period.
- Larissa Dubecki
What's cooking in Sunda chef Khanh Nguyen's kitchen during lockdown?
Intricate pastry work has become the chef's social-media calling card during lockdown.
- Myffy Rigby
What's in Oakridge chef Jo Barrett's low-waste kitchen?
The joint head chef of the Victorian winery restaurant tells us what she's been up to in lockdown.
- Larissa Dubecki
Lessons from lockdown: Chef Peter Gilmore's top tips for home cooks
Does Peter Gilmore put the Quay in Quarantine cooking?
- Annabel Smith
Neil Perry's sandwich rules plus other cooking lessons we've learnt from chefs during lockdown
Chefs Danielle Alvarez, Dan Hong, Mitch Orr and Neil Perry share recipes for their quarantine signature dishes.
- Myffy Rigby
Curtis Stone reveals his kitchen go-tos
The Australian-born, LA-based chef on his toolkit and the kitchen appliance you'll never catch him using.
- Larissa Dubecki
Original URL: https://www.theage.com.au/topic/chefs--kitchens-le3