Attica

Review

Attica

From bush foods to pies in a pub.

November 18, 2024

Latest

‘We no longer consent’: Ben Shewry unloads again on ‘shallow’ food critics

As hats get doled out at The Age Good Food Guide awards, the Attica chef and owner remains unhappy about the whole food-review thing.

November 18, 2024
by Tom Cowie

Top chef Ben Shewry reckons the pasta at this underrated CBD restaurant is better than Bologna’s

The Attica restaurateur and chef shares his Melbourne and Sydney food and drink favourites – plus the Malaysian food city he almost wishes he could keep secret.

April 11, 2024
by Jane Rocca

I’m coming to Melbourne for the week. Where should I eat? The critic’s top picks for visitors

These are the restaurants, pubs and bars that reveal our city’s essence, and who we are as Melburnians, says Besha Rodell.

April 5, 2024
by Besha Rodell

Review

Never mind the 50 Best ranking drop, Attica is still world class

In its latest incarnation, Attica puts indigenous Australia front and centre. And it's better than it's ever been, reviews Dani Valent.

June 26, 2019
by Dani Valent

Review

Attica's golden age

Ben Shewry is more in his element at the refreshed Attica than ever before.

May 23, 2017
by Gemima Cody

Review

Attica

Go to Attica and you’ll be cosseted by devoted staff, dine deliciously well, and drink great wine.

October 7, 2014

Review

Go to Attica and you'll be cosseted by devoted staff, dine deliciously well, and drink great wine in a handsome pair of rooms. But open your eyes, ears and mind, and you’ll be taken on a more interesting journey.