Recipe collection
20 extra-special fried rice recipes
A tip from Adam Liaw: Day-old rice works best as it has dried and firmed enough to stop it from losing its shape in the wok. Don't have any precooked? Try the one-pot nasi goreng instead.
20 recipes
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Original URL: https://www.theage.com.au/link/follow-20170101-h17p5u