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Adam Liaw's Singapore fried rice.

Recipe collection

20 extra-special fried rice recipes

A tip from Adam Liaw: Day-old rice works best as it has dried and firmed enough to stop it from losing its shape in the wok. Don't have any precooked? Try the one-pot nasi goreng instead.

20 recipes

Original URL: https://www.theage.com.au/link/follow-20170101-h17p5u