Chilly? Aloof? Frosty? Kristin Scott Thomas, 65, says audiences have her all wrong
The star of Slow Horses talks marriage, menopause and the “ice queen” similes that have followed her for nearly 40 years.
- by Julia Llewellyn Smith
Hope and Tom paid $250,000 to secure their dream home, then nearly lost it all
More than 100,000 Australians lost about $175 million in the first half of the year to financial scams.
- by Shona Hendley
Opinion
Opinion
In an increasingly dark world, we could all use more of this in our lives
Our children use play to make sense of their world. We could learn a lot from them.
- by Jamila Rizvi
When I thought my cancer returned, I embraced life over death. Then, I got a shock
Even though I wasn’t afraid of dying, I had other fears.
- by Julietta Jameson
I’m 74 and have been single for 30 years, but hope I haven’t had my last lover
Go-Betweens drummer Lindy Morrison talks about love, motherhood and getting older.
- by Jane Rocca
Does this Australian brand make the best layering tees? Actor Ines English thinks so
The star of Ghosts Australia also shares her favourite black pants, and the purchases she most regrets.
- by Georgie Gordon
The year’s new beauty products across skin, hair and make-up, starting from $27
The year has seen a plethora of new products across the beauty sphere. These are the best of the best.
- by Stephanie Darling
If you nail your ‘five a day’, do you need supplements? A dietitian tells
A 30-year-old cafe owner shares his day on a plate.
- by Nicole Economos
A rundown 1890s corner shop is now a colourful family home with kid-friendly touches
The site in Sydney’s Marrickville has a new life, complete with a climbing wall in a bedroom, and plans for a circus-inspired hangout space.
- by Susan Redman
Want to give a room instant focus? Try these statement pieces
Make a statement with high-impact pieces, from a show-stopping sideboard to a sculptural chair and affordable abstract art.
- by Georgie Gordon
Adam Liaw’s kingfish ceviche bowls
Sweet potato is a mandatory ingredient in true Peruvian ceviche and, once you try it, you’ll always eat it this way.
- by Adam Liaw
Adam Liaw’s no-bake date cheesecake
Date syrup, which you can buy from Middle Eastern grocers and most supermarkets, makes a simple, flavourful drizzle for this no-bake cheesecake.
- by Adam Liaw
Sagittarius: This week you could face unfinished business
Free weekly forecast in life, love and career from renowned astrologer, Hedy Damari.
- by Hedy Damari
Original URL: https://www.theage.com.au/lifestyle/life-and-relationships/the-november-23-edition-20251120-p5nh6k.html