The March 10 Edition
This week, actor Olivia Colman talks with writer Michael Idato for our cover story. Down-to-earth and loving to throw around a swear word or two, she’s about to shine yet again in her new role in the movie Wicked Little Letters.
Olivia Colman: ‘I never wanted fame. It’s the downside to a job I love’
She’s portrayed the most famous woman in the world, but being a celebrity herself was not something she ever imagined.
- by Michael Idato
At 17, I started pulling out my hair. I thought I was the only one who did it
My secret habit gave me a sense of comfort.
- by Adele Dumont
After my brother died, one of the most simple ‘death admin’ tasks was the hardest
On my to-do list sits one job that’s been there for months and hasn’t been ticked off.
- by Bella Brennan
Arctic-white teeth shine all over our TVs. But is the veneer trend doomed?
Many patients who are getting “re-dos” and others are regretting going down the path in the first place.
- by Stephanie Darling
This chef owns over 100 sneakers: ‘I buy the rarer stuff’
“The foam crumbles if you don’t wear them,” says Mitch Orr, head chef of Sydney’s Kiln restaurant.
- by Georgie Gordon
Who cares if stripes make you look bigger or smaller? They are chic and that’s enough
Stick to this timeless pattern for an effortless trans-seasonal look.
- by Damien Woolnough
When it comes to parenthood indecision, loved ones don’t always hold the answer
For Claire, seeking out trusted friends and family often left her feeling judged for even questioning the decision at all.
- by Evelyn Lewin
A ginger shot to start the day: How this NBL player prepares for training
Denzel Valentine has Greek mango yoghurt to help him last through weights and practice.
- by Nicole Economos
Add some retro pieces to your home for a vintage aesthetic
Combining timeless design alongside new classics creates personality-filled spaces.
- by Georgie Gordon
Adam Liaw’s simmered pork with ponzu
The addition of instant coffee gives this dish some of the toasty flavours of higher-temperature cooking while maintaining the gentleness of a slow simmer.
- by Adam Liaw
Adam Liaw’s steamed vegetables with sesame sauce
Steamed vegetables can be a centrepiece rather than just a side dish. Take your favourite vegies, arrange them in a steamer, then let the steam do all the work.
- by Adam Liaw
Reuben Kaye: ‘Women have always been a safe place for me’
The comedian best known for his drag cabaret shows on the most important women in his life.
- by Jane Rocca
Pisces: This week you will be in the spotlight, make the most of it
Free weekly forecast in life, love and career from renowned astrologer, Hedy Damari.
- by Hedy Damari
Original URL: https://www.theage.com.au/lifestyle/life-and-relationships/the-march-10-edition-20240304-p5f9qe.html