‘You hid your identity’: Why Tasma Walton’s Indigenous past was a mystery for years
In her latest role, the 50-year-old star of The Twelve goes on a journey of identity not unlike the one she’s taken in real life.
- by Steve Dow
She is 36 and holds a PhD. This morning, Raygun is an Olympic breaker
In a sporting first, Rachael Gunn will be putting her skills to the test at Paris 2024.
- by Jane Rocca
Opinion
Opinion
Forget FOMO! I just want to put on my PJs and stay in bed
In the winter, life calms down and a lovely wave of laziness washes over me.
- by Kathy Lette
Grandmothers have stories you wouldn’t believe. Ask about them before it’s too late
When I worked up the courage to ask my relatives about their lives, my grandmothers’ stories came like a raging torrent of water.
- by Andra Putnis
‘I was mobbed at shopping centres’: How Daniel MacPherson first coped with fame
The former Neighbours star shares how he dealt with landing the high-profile gig so young.
- by Robyn Doreian
Glass hair that sparkles and shines. This is how to achieve it
Who doesn’t want lustrous, super-reflective hair? Here are the tools and products for a perfectly polished look.
- by Stephanie Darling
‘Polished and minimalist’: How Nadia Bartel nails her signature style
“I look to classic pieces for longevity in my wardrobe,” says the Henne founder.
- by Georgie Gordon
A ‘fridge clear-out’ fried rice: This artist’s day on a plate
Gemma Leslie takes us through what she eats to fuel her busy day and Dr Joanna McMillan offers her two cents.
- by Nicole Economos
Going to Palm Springs to ogle dead stars’ homes? You’re missing the point
You come to Palm Springs to live like them: being here is like taking a trip through time.
- by Craig Tansley
A stately home in Melbourne’s south-east gets an impressive upgrade
This grand Victorian beauty built in 1875 has an entry hall, observation tower, large formal rooms, original stables and an equine arena.
- by Heather Nette King
A few elegant additions can give any bathroom an instant update
Elevate daily rituals from mundane to marvellous, either by doing a full reno or just adding some finishing touches.
- by Georgie Gordon
Is it risotto, is it fried rice? Adam Liaw’s simple midweek saviour is the best of both
This recipe is a bit like fried rice, but is really a risotto.
- by Adam Liaw
Adam Liaw’s side soup
In the West, soup is commonly a first course, while in Asia it’s mostly served with the main. This is a Western-style soup you can eat as a side dish.
- by Adam Liaw
Cancer: don’t let others take advantage of you
Free weekly forecast in life, love and career from renowned astrologer, Hedy Damari.
- by Hedy Damari
Original URL: https://www.theage.com.au/lifestyle/life-and-relationships/the-july-7-edition-20240704-p5jr2y.html