NewsBite

Advertisement

Tipo 00

Our Review

Tortelli filled with asparagus, goat’s cheese and wild garlic sings of the fragility of seasons, food, life.
Good Food hat15/20

Eat it and weep: The pasta dish so good it brought our critic to tears

It’s been a decade of masterful pasta and good cheer from Tipo 00, the city Italian joint that’s become a Melbourne drawcard.

  • Besha Rodell

Italian$$

More on Tipo 00

Tipo 00’s signature pappardelle with duck ragout and porcini mushrooms.
Good Food hat15/20

Tipo 00

Serious pasta and wine sparked up by an electric atmosphere.

These iconic Aussie restaurants’ anniversaries are worthy of celebration and recognition

It’s been quite the year for special birthdays, so crack open the champagne and raise your glass to these pioneers.

  • Terry Durack
Carlo Grossi with the chocolate souffle that’s a fixture at Grossi Florentino.

From souffle to meatball subs: 10 signature dishes Melbourne diners can’t live without

Is there a restaurant dish you’ll keep returning for? You’re not alone. Here are the cult dishes restaurants can’t take off the menu, even if they wanted to.

  • Emma Breheny
Spanner crab pasta at Kew local favourite Centonove.

10 of Melbourne’s best Italian restaurants

From the best creamy, fluffy bechamel this side of Italy to theatrical special-occasion dining, these are the Italian restaurants worth getting excited about.

  • Good Food Guide
Squid ink pasta at Tipo 00.
14/20

Tipo 00

This Little Bourke Italian is the kind of restaurant that breeds an instant following.

  • Gemima Cody

Original URL: https://www.theage.com.au/goodfood/topic/tipo-00-qhk