NewsBite

Advertisement

The Malaya

Our Review

Prawn laksa made with dairy milk.
14/20

Does this reborn Malaysian institution still deliver after six decades? Here’s our verdict

Beloved family-run restaurant The Malaya has served Sydney since 1963. Now it’s opened slick new digs near Circular Quay.

  • Kevin Cheng

Malaysian$$

More on The Malaya

Left to right: Isabella Wong, Givie Wong and Duan Wong.

Beloved restaurant The Malaya to close at King Street Wharf after more than 20 years

But it’s not the end of the days for the iconic Malaysian eatery, which has served Sydneysiders for six decades.

  • Scott Bolles
The Malaya
13/20

The Malaya

The Malaya chalked up its 50th anniversary in 2013, a milestone few Sydney restaurants reach ...

The Malaya Thumbnail
13/20

The Malaya

Think you can handle chilli? See how spiceresistant you really are. Judging from the groups of ...

Original URL: https://www.theage.com.au/goodfood/topic/the-malaya-q8b