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Tahini
Adam Liaw’s cos salad with tahini and molasses
Tahini and molasses is an excellent combination that can be used for everything from a dip for pita to a simple green salad such as this.
- < 30 mins
- Adam Liaw
Sticky date pudding with tahini butterscotch sauce
The sesame paste imparts a deliciously nutty flavour to this classic dessert.
- 1-2 hrs
- Helen Goh
Original URL: https://www.theage.com.au/goodfood/topic/tahini-6gx2