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Singaporean-Malay

Laksa Singapura with prawn, chicken and mixed noodles at Temasek.
Critics' Pick

Temasek

Fast, no-fuss favourite, 32 years young.

Iced teh (left) and avocado semifreddo.

Masak Masak

Masak Masak is owned by Deb Ong and Julien Tay, and the menu is a comforting look back at childhoods spent in Singapore.

Roti canai and curry sauce.

Temasek

This Singaporean-Malay eatery is famed for its complex, balanced laksa and Hainanese chicken rice.

Laksa Singapura with prawn and chicken and mixed noodles.
14/20

Parramatta’s iconic laksa shop is moving. Here’s why you should visit the OG spot while you still can

After more than three decades in business, Temasek still offers value with a capital V, selling 500 to 600 bowls of laksa every week.

  • Terry Durack

Original URL: https://www.theage.com.au/goodfood/topic/singaporean-malay-6ggn