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Tarama on toasted shokupan is one of the snacks coming to Melbourne.

Catch a no-rules Sydney restaurant with a big following in Melbourne

An inner-west hangout that’s a love letter to migrant culture is teaming up with one of Melbourne’s most accomplished Chinese restaurants for a summer sundowner.

  • Emma Breheny
Big windows, a red vaulted ceiling and white floorboards give French Saloon a timeless quality.

Hatted Melbourne restaurant French Saloon comes to Sydney for pop-up rooftop dinner

Here’s what you need to know about the one-off collaboration between French Saloon and Martinez chefs.

  • Bianca Hrovat
Merivale executive chef Dan Hong

Dan Hong’s indulgent Christmas dish, and a versatile summer salad

The super simple salad, by executive chef of Merivale’s Ivy precinct, adds freshness to any meal – and you can try it at a festive harbourside event.

  • Sarah Norris
Karen Martini at her all-day eatery Hero at ACMI.

Good Food reader lunch with Karen Martini at Hero

Enjoy a Sunday feast and a Q&A with the celebrated chef at her hatted Melbourne restaurant.

  • Good Food
The modern Middle Eastern restaurant is located at Martin Place.

Good Food reader lunch at Aalia

You’re invited to join us for a modern Middle Eastern banquet at Sydney’s Aalia restaurant.

Original URL: https://www.theage.com.au/goodfood/topic/reader-event-6fxn