Pizza
- Opinion
- Stirring the pot
Forget pineapple, these pizza topping crimes are especially heinous
The tropical fruit evokes anguished “mamma mias”, but other ingredients deserve closer attention from the Italian food police.
- Adam Liaw
- Recommended
- Frankston
Hotel Paradiso
A 330-person bar with an ’80s-Miami-inspired fitout.
- Tomas Telegramma
- Recommended
- Melbourne
Pizza Pizza Pizza
This late-night pizza joint and cocktail bar serves New York-style pies.
- Emily Holgate
A slice of the action for a fraction of the price: 12 bargain Melbourne pizza nights
Discover dining deals at all points of the compass, from $15 margheritas to all-you-can-eat slices.
- Tomas Telegramma
Making the cut: One of the world’s best pizzerias can be found in suburban Perth
Book in for the new tasting menu and explore the diversity of Italy’s wide world of pizza.
- Max Veenhuyzen
- Review
- Perth
Late-night funhouse brings elegant pizza, splendid drinks and loud rock to CBD
While Alfred’s takes pizza seriously, it’s equally committed to great drinking.
- Max Veenhuyzen
It’s national pizza day, and these newcomers might change your mind about deep-dish pies
Put aside your preconceptions. Sydney’s latest pan-baked pizzas are made from quality ingredients.
- Scott Bolles
Going off-road: The Sydney food trucks transformed into permanent restaurants
“A great way to test your concept”: Mobile snack vendors are increasingly upgrading their camper van to a real home with terrific results.
- Andrew Levins
- Review
- Braybrook
Gather your friends and head to this big breezy tin-roofed shed in an industrial estate
This summer, skip the tents and pitch a meal at Campground Kitchen to your friends instead.
- Dani Valent
Original URL: https://www.theage.com.au/goodfood/topic/pizza-ld2