Pizza
- Review
- Mount Hawthorn
High on garlic, ‘green goddess’ and gelato at Perth pizza paradise
Welcome to the kitchen of Paul Bentley, a pizzaiolo with a disruptive streak making pizza unharmed by either a 20-minute car ride or a sleepover in your fridge.
- Max Veenhuyzen
- Review
- Pascoe Vale South
Everyone can get a pizza the action at this allergy-friendly pizzeria
Plus: Don’t miss nonna’s-gnocchi-meets-potato-gems at warm and welcoming neighbourhood gem Shop 225.
- Dani Valent
- Exclusive
- Restaurant news
This trailblazing Fitzroy pizzeria is changing hands after 21 years
New owners will be stoking the wood ovens at Gertrude Street landmark Ladro. But don’t worry – the Badabing pizza isn’t budging.
- Dani Valent
- Review
- Leederville
Vegans take note: Family pizzeria brings Leederville great pizza, small plates – and a dedicated vegan menu!
Also on offer: house-baked focaccia, utterly comforting desserts and a chilli oil to be reckoned with.
- Max Veenhuyzen
Move over, New York, Napoli and Detroit-style pizza. It’s time to try the Sydney
Never mind the New York slice, a fresh batch of Sydney pizza-makers is offering a taste of something different.
- Bianca Hrovat
- Review
- Perth
This modern CBD pub puts the mate in maitre d
As this underground tavern enters its second decade, its triple-threat blend remains as reassuring (and welcome) as ever.
- Max Veenhuyzen
- Review
- Gordon
‘Wood-fired Italian joint with oomph’: Why locals are flocking to this Gordon trattoria
Helmed by an ex-Ormeggio at The Spit and Firedoor chef, Bar Infinita has quickly become Gordon’s destination diner.
- Terry Durack
- Review
- Oatley
This ‘tiny and magnificent’ pizzeria in Oatley has 12 pizza options and one secret recipe
Locals are flooding to Tutto Vero’s stylish al fresco courtyard and open kitchen interior for beautifully soft, chewy, charred and foldable pizza.
- Lenny Ann Low
- Exclusive
- Just open
St Kilda’s Italian renaissance gathers pace with arrival of a top Carlton pizzeria
The popular D.O.C is straying from the classic formula that made it a household name, sneaking miso and seaweed onto the menu. Will it work?
- Daniela Frangos
Fitzroy’s newest restaurant is the last thing you might expect from a fine-dining chef
A French-Italian chef with Michelin cred pays tribute to his nonna Norma at this exciting addition to Smith Street’s dining scene.
- Tomas Telegramma
Original URL: https://www.theage.com.au/goodfood/topic/pizza-ld2