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Pizza

Good speck and a bright, piquant pineapple and habanero salsa.
14.5/20

High on garlic, ‘green goddess’ and gelato at Perth pizza paradise

Welcome to the kitchen of Paul Bentley, a pizzaiolo with a disruptive streak making pizza unharmed by either a 20-minute car ride or a sleepover in your fridge.

  • Max Veenhuyzen
Pizza Diavola with spicy salami, onion and roasted capsicum.

Everyone can get a pizza the action at this allergy-friendly pizzeria

Plus: Don’t miss nonna’s-gnocchi-meets-potato-gems at warm and welcoming neighbourhood gem Shop 225.

  • Dani Valent
Sean Kierce (right) is handing Ladro to new owner Mark Natoli.

This trailblazing Fitzroy pizzeria is changing hands after 21 years

New owners will be stoking the wood ovens at Gertrude Street landmark Ladro. But don’t worry – the Badabing pizza isn’t budging.

  • Dani Valent
The salami deep dish.
14/20

Vegans take note: Family pizzeria brings Leederville great pizza, small plates – and a dedicated vegan menu!

Also on offer: house-baked focaccia, utterly comforting desserts and a chilli oil to be reckoned with.

  • Max Veenhuyzen
Ribelle chef-owner Dale Mann with a mustard tarragon chicken pie pizza from Ribelle, Freshwater.

Move over, New York, Napoli and Detroit-style pizza. It’s time to try the Sydney

Never mind the New York slice, a fresh batch of Sydney pizza-makers is offering a taste of something different.

  • Bianca Hrovat
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Lalla Rookh understands that at its heart, so much of the ritual of hospitality is showing your guest that you care.
14.5/20

This modern CBD pub puts the mate in maitre d

As this underground tavern enters its second decade, its triple-threat blend remains as reassuring (and welcome) as ever.

  • Max Veenhuyzen
Bar Infinita is a neighbourhood trattoria in a trattoria-less neighbourhood.
14/20

‘Wood-fired Italian joint with oomph’: Why locals are flocking to this Gordon trattoria

Helmed by an ex-Ormeggio at The Spit and Firedoor chef, Bar Infinita has quickly become Gordon’s destination diner.

  • Terry Durack
Friendship and family is the foundation of Tutto Vero.

This ‘tiny and magnificent’ pizzeria in Oatley has 12 pizza options and one secret recipe

Locals are flooding to Tutto Vero’s stylish al fresco courtyard and open kitchen interior for beautifully soft, chewy, charred and foldable pizza.

  • Lenny Ann Low
Pizza pros D.O.C are about to bring their Italian flair to St Kilda.

St Kilda’s Italian renaissance gathers pace with arrival of a top Carlton pizzeria

The popular D.O.C is straying from the classic formula that made it a household name, sneaking miso and seaweed onto the menu. Will it work?

  • Daniela Frangos
Tomato tarte tatin is a summery ode to the chef’s French heritage.

Fitzroy’s newest restaurant is the last thing you might expect from a fine-dining chef

A French-Italian chef with Michelin cred pays tribute to his nonna Norma at this exciting addition to Smith Street’s dining scene.

  • Tomas Telegramma

Original URL: https://www.theage.com.au/goodfood/topic/pizza-ld2