NewsBite

Advertisement

Maison Batard

Our Review

Inside Tartine in Richmond.

13 bustling French bistros and bars for Bastille Day and beyond

The next best thing to actually dining in Paris this summer? Soaking up the atmosphere – and the steak frites and Chablis – at these charming Melbourne venues, instead.

More on Maison Batard

Big, and brash, and fun: The ground floor of Maison Batard.
14.5/20

‘Eye-wateringly expensive’: Does Maison Batard stand up to its prices and hype?

Chris Lucas’ ambitious four-level venue is Melbourne’s “opening of the season”. Here’s our critic’s verdict.

  • Besha Rodell

Original URL: https://www.theage.com.au/goodfood/topic/maison-batard-6hbl