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Maison Batard

Our Review

Big, and brash, and fun: The ground floor of Maison Batard.
14.5/20

‘Eye-wateringly expensive’: Does Maison Batard stand up to its prices and hype?

Chris Lucas’ ambitious four-level venue is Melbourne’s “opening of the season”. Here’s our critic’s verdict.

  • Besha Rodell

French$$$

Original URL: https://www.theage.com.au/goodfood/topic/maison-batard-6hbl