Home and design
How to spring clean those grimy, easily ignored spots in your kitchen
There are certain places that are easy to overlook. Here are a few to add to your cleaning regimen.
- Becky Krystal
Five must-have appliances to cook your way through isolation
Our guide to the kitchen appliances making home isolation the most delicious fun it can be.
- Callan Boys
Authentic, comfortable, timeless: the winning recipe for restaurant design
Design matters because food matters. Just ask Dutch restaurant specialist Esther Stam.
- Larissa Dubecki
Everything you need to know about Dutch ovens
One of the most common questions readers ask about cookware is something along the lines of 'What can I do with my Dutch oven?'
- Becky Krystal
Innovation: Why steam ovens are hot stuff
Steam ovens are hot stuff. But what's all the fuss about?
- Dani Valent
These are the seven dirtiest places in your kitchen
Get the gloves on and get germ-busting in these surprisingly dirty spots.
- HomeAdvisor
Why restaurant designers are turning their backs on social media trends and millennial pink
The look and feel of a restaurant is more important than ever in determining whether it survives and thrives. We talk trends with four of Australia's emerging designers.
- Larissa Dubecki
Cleaning hacks: How to quickly clean wire racks and kitchen appliances
For those kitchen items that can't go into the dishwasher.
- Becky Krystal
The growing intersection between fashion & kitchens
When fashion and kitchens collide the heart and soul of the home becomes a highly curated space that reflects the owner’s personality and lifestyle.
- Franki Hobson
Original URL: https://www.theage.com.au/goodfood/topic/home-and-design-le4