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Food and wine

Peter Dunn and his 20 month old daughter Eleanora on the Dunn’s North Blackwood spud farming family farm in Central Victoria. They’ll be part of the Trentham Spudfest, a festival celebrating all things potato.

Goodbye music festivals, hello food festivals? Where to plan your next regional road trip

From community-led harvests, to cheese and bread workshops with Australia’s best, regional food festivals have a lot to offer – and they’re booming. Here’s our pick of five to visit this autumn.

  • Bianca Hrovat
Curtis Stone’s new restaurant Woodend is named after the Victorian town he has fond memories of.

Curtis Stone is opening a ‘fancy’ beach resort restaurant in Mexico (named after a regional Victorian town)

The LA-based chef will source Australian wagyu for his rustic-yet-chic fine diner, which is named after a Macedon Ranges town that holds special family memories.

  • Donna Demaio
YouTube travel and food vlogger Mark Wiens (right) with chef Sungen Mo, from Melbourne’s BKK.

YouTube food star Mark Wiens is finally coming to Australia

Almost 10 million YouTube subscribers await Wiens’ verdict on every mouthful. Sofia Levin asks him to share his Melbourne food hit list.

  • Sofia Levin
Blue Mountain Vineyard in the Okanagan Valley.

Okanagan Valley champions evolution of Canadian wine industry

There is more than just ice wine pouring forth from the budding wine industry in Canada.

  • Anthony Dennis

Original URL: https://www.theage.com.au/goodfood/topic/food-and-wine-l5p