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Di Stasio Citta

Our Review

Mortadella in tiny milk buns.
Good Food hatGood Food hat16/20

Di Stasio Citta a feast for the senses

A spaghetti-serving, barolo-pouring, contemporary art-loving establishment, just like its 31-year-old St Kilda sibling.

  • Gemima Cody

Italian$$$

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Original URL: https://www.theage.com.au/goodfood/topic/di-stasio-citta-mx3