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Clover

Our Review

Fish-on-seafood-on-fish: Roast turbot with smoked mussles.
14.5/20

Wine meets wood-fire at Richmond hotspot Clover

In a crowded field of fresh wine bars, Clover shines brightly as one of the best newcomers around.

  • Besha Rodell

Contemporary$$$

More on Clover

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Best new restaurant nominees for the Good Food Guide - (left to right) Julieanne Blum and Stephannie Liu, chefs at Julie Restaurant, Abbotsford Convent.

Victoria’s New Restaurant of the Year finalists are...

From a four-seat sushi den to a fine diner in the former stock exchange, the Good Food Guide New Restaurant of the Year finalists are far from formulaic.

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The cacio e pepe inspired noodles at Parcs are a highlight.

11 of Melbourne’s best wine bars

From funky to classic, there’s a bar with a cracking wine list for every mood. We’ve rounded up the city’s best.

  • Ellen Fraser

Original URL: https://www.theage.com.au/goodfood/topic/clover-rah