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Bert's Bar & Brasserie

Our Review

Tagliolini with lobster at Bert’s Bar & Brasserie.
Good Food hatGood Food hat16/20

Bert’s Bar & Brasserie

Merivale’s northern showpiece.

Contemporary$$

More on Bert's Bar & Brasserie

Go-to dish: House-made tagliolini with lobster.
Good Food hatGood Food hat16/20

Excess all areas: Bert's perfect place for indulging

​The thing about Bert's is that you will eat too much, drink too much and spend too much money.

  • Terry Durack

Original URL: https://www.theage.com.au/goodfood/topic/bert-s-bar-and-brasserie-m4x