NewsBite

Advertisement

Bar Vincent

Our Review

Good Food. Terry Durrack review at Bar Vincent in Darlinghurst. Fregola, prawn, cuttlefish, vongole, mussels. Taken on 17th Jan 2020. Photo: Edwina Pickles.
Good Food hat15/20

Bar Vincent

No online booking platform? It’s all part of a timeless appeal.

Italian$$

More on Bar Vincent

Dining at Bar Vincent.

Bar Copains team takes over food lovers’ haunt and chef hangout Bar Vincent

“When you’re in a position to buy such a great restaurant, you do”: Seasoned chefs Nathan Sasi and Morgan McGlone have snapped up the Liverpool Street venue, only weeks after opening their latest project, Bessie’s.

  • Scott Bolles
Cricca restaurant manager Alessio Nogarotto.

The Good Food Guide to 10 of Sydney’s best hatted Italian restaurants

The Harbour City’s top scoring spots for pasta, pizza and all things pomodoro from the Good Food Guide 2025.

  • Callan Boys and Good Food Guide Reviewers
Agnolotti of pork, veal and rabbit in sage butter.
14.5/20

A sigh of contentment at Bar Vincent

This low-key, Italianish neighbourhood restaurant makes reviewer Terry Durack sigh (in a good way).

  • Terry Durack

Original URL: https://www.theage.com.au/goodfood/topic/bar-vincent-m14