Baba's Place
Our Review
- Review
- Marrickville
How this converted warehouse became Sydney’s most trailblazing restaurant
The Good Food Guide’s inaugural Bill Granger Trailblazer winner is redefining its “suburban cuisine”.
- Callan Boys
Mediterranean$$
More on Baba's Place
Two big Good Food Guide winners are joining forces to open a surprising European venue
Chef-owner Dan Puskas of Stanmore fine-diner and Alex Kelly from Baba’s Place will open a new venue serving ‘plenty of old-school Hungarian classics’.
- Scott Bolles
The reviewers’ guide to the best fine, fun and fuss-free dining spots along the metro
Explore new dining destinations within a10-minute walk of five metro line stations.
- Bianca Hrovat, Erina Starkey, David Matthews and Callan Boys
Catch a no-rules Sydney restaurant with a big following in Melbourne
An inner-west hangout that’s a love letter to migrant culture is teaming up with one of Melbourne’s most accomplished Chinese restaurants for a summer sundowner.
- Emma Breheny
- Review
- Marrickville
Revenge of the 'burbs at Baba's Place
With a shift towards working from home, it is time for suburban restaurants to shine.
- Terry Durack
- Review
- Marrickville
Don't miss the bouillabaisse bolognese at Baba's Place
This borderless and share-friendly menu pulls inspiration from the diversity of Western Sydney.
- Pilar Mitchell
Original URL: https://www.theage.com.au/goodfood/topic/baba-s-place-lxh