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Animals

WildPies chef Jo Barrett says eating pies made from feral animals will help the environment.

Star chef lifts the (pie) lid on Victoria’s feral animal problem

Award-winning chef Jo Barrett has cooked up a delicious way to rein in some of the state’s biggest environmental vandals.

  • Dani Valent
Papanui Open Range Eggs farm in Merriwa NSW promote a 'true' freerange model for their chicken farm. They use busses converted into mobile chicken coups to move the birds around their farm.

The 'open range' chicken farm from where a dozen eggs sell for $15

Chickens have helped Mark Killen change the way he lives. They have made the grass greener, both on his property and in the way he has viewed his world as a farmer.

  • Scott Bevan
A photo of a lame duck in a Tinder Creek shed taken in late 2015.

Icebergs and Vic's Meat sever ties with Tinder Creek Ducks amid cruelty accusations

Warning: graphic images. Major restaurants and butchers cut duck supplier over animal welfare accusations.

  • Esther Han

Original URL: https://www.theage.com.au/goodfood/topic/animals-5uc