Advertisement
Two Skinny Cooks
Modern Australian
This popular cafe showcases Justin Wells and Veronica Stute's range of ready meals, soups, sauces, muesli and relishes. They also put on scrumptious breakfasts and lunches, and what just might be the world's best brioche pudding.
Restaurant reviews, news and the hottest openings served to your inbox.
Sign upFrom our partners
Advertisement
Advertisement
Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/two-skinny-cooks-20120908-2aba3.html