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Grilled king prawns and lemon myrtle butter.

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Sydney hit list February 2024: Hot, new and just-reviewed places to check out, right now

A hidden bakery in a suburban alley, Camperdown’s new late-night curry canteen and Bondi’s California-cool cafe, plus an inconspicuous ‘Italian-ish’ wood-fired wonder in Windsor.

10 stories
14/20

More than a pretty view: Why waterfront restaurant The Basin is the triple-threat of sun, sea and seafood

  • Terry Durack
Snack Kitchen has come up nicely after being seemingly dipped in a can of white paint.
14.5/20

The Terzinis’ new drop-in, drop-out Snack Kitchen is like raiding the fridge at midnight

  • Terry Durack
Chip butty with butter chicken gravy.
14/20

Sydney needs more places like Derrel’s, where you can BYO for free and dip hot chips in butter-chicken gravy

  • Callan Boys
Cricca’s quality belies its inconspicuous presence.

The secret’s out about Cricca, an inconspicuous ‘Italian-ish’ wood-fired Windsor wonder

  • Lenny Ann Low
A custom cake decorated with edible flowers.

Baked Collective is a calm cake oasis on a busy road in the ’burbs

  • Lenny Ann Low
Vegemite, avocado and fermented chilli scroll.

Shadow Baking’s cheesy avocado pastry mash-up is a blockbuster breakfast dish

  • Lee Tran Lam
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A selection of California-inspired brunch dishes at the Bondi cafe.

Every day’s a vacay at Bondi’s California-cool cafe Glory Days

  • Lenny Ann Low
Happy Alley’s products range from biscuits to bagels.

Hidden bakery Happy Alley is here for a good time, not a long time

  • Lenny Ann Low
Martina’s new premises in Rose Bay.

Harbourside suburbs Rose Bay and Double Bay are booming with new venues

  • Scott Bolles
Grilled king prawns and lemon myrtle butter.

Darlinghurst’s fun new bar The Waratah gives childhood classics a grown-up spin. Read this before you waltz in

  • Bianca Hrovat

Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/sydney-hit-list-february-2024-hot-new-and-just-reviewed-places-to-check-out-right-now-20240130-p5f16x.html