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BONES RAMEN - GOOD WEEKEND - Pork chashu-topped shoyu ramen at Bones Ramen in Rushcutters Bay Sydney CBD on the 03/02/22 (Photo by Christopher Pearce)

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Slurp to it: Seven exciting ramen spots to try around Sydney

From tonkotsu to dirty shoyu, Sydney has a bowl of Japanese noodle soup to suit every palate. Here are half a dozen ramen joints to check out (plus one that’s hosting a rice-burger pop-up).

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Katsuo (bonito) ramen, with egg.

Smoky siphon-brewed broth the secret to Pyrmont’s surprising Umami Dojo

  • Candice Chung
Pork shoyu ramen.
14/20

‘Casual noodle shop with a dash of wine-bar cool’: Bones Ramen hits the spot in the eastern suburbs

  • Callan Boys
Customers can pick up freshly made ramen or frozen home packs.

Don’t miss the dirty shoyu at ToroToro Ramen Bar at Barangaroo

  • Scott Bolles
vegan ramen at TenTo in Surry Hills, Sydney on June 13, 2022 Photo: Flavio Brancaleone/The Sydney Morning Herald

TenTo serves ramen in beautifully presented bowls with a bridge

  • Lee Tran Lam
The go-to dish of kogashi miso ramen.
14/20

‘Dark and grungy bowl of blackened broth’: Noodle soup dabbles in the dark side at Gogyo

  • Terry Durack
The original mazesoba includes chunks of house-made pork belly chashu, a runny onsen egg and a dusting of spring onion.

Brothless noodles swap soup for a sauce at Ilko Mazesoba at Darling Square

  • Candice Chung
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Ramen and steak will also be on the new menu.

Senpai Ramen becomes Senpai Burger, serving rice-wrapped burgers and noodle soup from a top chef

  • Scott Bolles
Comfort and security: Fried chicken ramen from Butter in Surry Hills.

Bonus content: Terry Durack shares his favourite ramen bowls in Sydney (featuring Butter’s winter special)

  • Terry Durack

Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/slurp-to-it-seven-exciting-ramen-spots-to-try-around-sydney-20230606-p5deee.html