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Margherita pizza at Baker Bleu.

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Get a slice of the action at these six hot new Sydney pizza shops

Who needs a big pizza pie, when you can order it by-the-slice? Here are our picks of the city’s single-serve slabs of beautifully chewy dough finished with top-notch (and interesting) toppings.

6 stories
Salami pizza slice.

Oti’s pizza-by-the-slice by a top Totti’s chef might just be the CBD’s best takeaway lunch, right now

  • Lenny Ann Low
Pizza rosso with extra peppers and fermented chilli sauce from A.P Bakery at Wildflower Brewing and Blending.
14/20

A.P Bakery at Wildflower brewery’s single-serve pizza is a conversation-stopper

  • Callan Boys
Rancho Relaxo (hot pepperoni pizza with ranch drizzle).

Swing by Central Station’s City Oltra for huge pizza ‘discs’ (or just a slice)

  • Lee Tran Lam
Margherita pizza.

Baker Bleu’s sourdough pizza slices are bedazzled with ‘Neil Perry magic’

  • Lenny Ann Low
Margherita pizza.

Hole-in-the-wall pizzeria Bsp’eria slings slices from a surprising suburban spot

  • Lenny Ann Low
Ta Ta Ta serves Roman-style pizza by the slice.

Try pizza-by-the-slice from a Michelin-starred chef at Ta Ta Ta in Bondi Junction

  • Scott Bolles

Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/get-a-slice-of-the-action-at-these-six-hot-new-sydney-pizza-shops-20230927-p5e808.html