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Early Bird
Perfect for breakfast, with a sandwich of free-range egg, local Jones Street bacon, home-made chutney and cheddar. There's also sourdough toast with chocolate spread, banana and hazelnuts, and a big range of tea, fair trade coffee and real hot chocolate.
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Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/early-bird-20120908-2abbm.html