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Cha Time
Sweet and frothy bubble tea is brewed on site and poured over tapioca pearls at this Taiwanese-inspired tea takeaway. Options include honeydew, brown rice and grass jelly. Don't knock it 'til you've tried it.
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Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/cha-time-20120623-2a89q.html