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Serve this mandarin syrup cake with extra yoghurt on the side.

Recipe collection

Six sticky syrup cakes to make this weekend

Drizzle cakes are poked with a skewer so that the syrup soaks right through the crumb and delivers a zesty sharp flavour in every bite.

6 recipes
Mandarin and yoghurt cake with cardamom syrup.

Helen Goh’s mandarin and yoghurt cake with cardamom syrup

  • 1-2 hrs
  • Helen Goh
Emelia Jackson’s lemon syrup loaf cake.
EASY

Emelia Jackson’s zingy drizzle loaf cake

  • 1-2 hrs
  • Emelia Jackson
Orange yoghurt syrup cake. Caroline Velik YOGHURT recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik. The Age Newspaper and The Sydney Morning Herald.

Orange yoghurt syrup cake

  • 1-2 hrs
  • Caroline Velik
Triple lemon drizzle cake.
EASY

Triple lemon drizzle cake

  • 1-2 hrs
  • Dan Lepard
You put the lime (syrup) in the coconut (cake) and eat it all up!
EASY

Banana, coconut and lime drizzle cake

  • 1-2 hrs
  • Dan Lepard
Refreshing and fruity: passionfruit syrup cake with mango salsa.

Passionfruit syrup cake (skip the mango salsa in winter)

  • 1-2 hrs
  • Neil Perry

Original URL: https://www.theage.com.au/goodfood/recipes/six-sticky-syrup-cakes-to-make-this-weekend-20230630-p5dkr6.html