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Adam Liaw’s butter bean curry.

Recipe collection

Six riffs on butter chicken from pot pies to budget-friendly butter beans

Butter chicken must be Australia’s most-loved Indian dish. Try these twists on the mild, tomato-based curry at home.

6 recipes
This butter chicken-inspired dhal can be made vegetarian - just swap the stock and hold the shredded chook (pictured as a topping).
EASY

Butter chicken dhal

  • < 30 mins
  • Katrina Meynink
Turn the family's favourite curry into a pie.

Butter chicken pot pies with naan lids

  • 30 mins - 1 hr
  • Katrina Meynink
Butter chicken tray bake with white bean mash (top right).
EASY

Butter chicken traybake with fast white bean and mint yoghurt mash

  • 30 mins - 1 hr
  • Jessica Brook
Butter bean curry.
EASY

Butter bean curry

  • < 30 mins
  • Adam Liaw
Karen Martini recipe Butter Chicken Photograph by Marcel Aucar Styling by Karina Duncan

Karen Martini’s butter chicken uses yoghurt instead of cream

  • 1-2 hrs
Butter vegetable curry.
EASY

Butter vegetable curry

  • < 30 mins
  • Adam Liaw

Original URL: https://www.theage.com.au/goodfood/recipes/six-riffs-on-everyone-s-favourite-butter-chicken-20230720-p5dq0p.html