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Good Weekend Christmas menu 2024.

Recipe collection

Season’s feastings: The Good Weekend Christmas menu

Prepare a Christmas celebration for the ages with this mouth-watering spread from Good Weekend contributors Danielle Alvarez, Helen Goh and Julia Busuttil Nishimura. Just add champagne!

6 recipes
Rock oysters with gazpacho dressing. 
EASY

Oysters with gazpacho

  • < 30 mins
  • Danielle Alvarez
Danielle Alvarez’s mustard and sherry vinegar-glazed ham.
EASY

‘The easiest and best ham I’ve ever had’: Danielle Alvarez’s mustard and sherry vinegar-glazed ham

  • 2 hrs +
  • Danielle Alvarez
Baked salmon with a pine nut, herb and chilli crust, served with dill and caper sauce.

This mostly make-ahead baked salmon is an easy and elegant way to feed a crowd

  • 30 mins - 1 hr
  • Helen Goh
Julia Busuttil Nishimura’s heirloom tomato salad with peaches, mint and almonds.
EASY

Heirloom-tomato salad with peaches, mint and almonds

  • < 30 mins
  • Julia Busuttil Nishimura
The roasted sweet potatoes are equally good served warm or cold
EASY

The secret to perfect sweet potato wedges

  • 30 mins - 1 hr
  • Helen Goh
Julia Busuttil Nishimura’s strawberry and rose Eton mess.

Strawberry and rose Eton mess

  • 2 hrs +
  • Julia Busuttil Nishimura

Original URL: https://www.theage.com.au/goodfood/recipes/season-s-feastings-the-good-weekend-christmas-menu-20241129-p5kujy.html