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Neil Perry's pork and pea ragu.

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Rich rewards: 25 slow and saucy ragu recipes

How do you ragu? Meaty, vegetarian, or even prawn? Whatever you choose, after leaving them to burble away for the better part of a day, you'll be richly rewarded with these 25 slow-cooked stews. Serve on a bed of polenta or mashed potato, or as a pasta sauce or lasagne filling.

25 recipes
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Original URL: https://www.theage.com.au/goodfood/recipes/rich-rewards-22-slow-and-saucy-ragu-recipes-20210610-h1weue.html