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10 recipes to use up leftover hot cross buns

Try these sweet ideas below, or go savoury and use the spiced breadcrumbs as a stuffing ala Nigella Lawson. According to Brain Food you can turn hot cross buns into fine breadcrumbs in a food processor and add the inside of a kilo of pork and fennel sausages. Blitz for a few seconds with half a cup of red wine and roll into polpetti, fry and finish in tomato sugo.

8 recipes

Original URL: https://www.theage.com.au/goodfood/recipes/recipes-to-use-up-leftover-hot-cross-buns-20190411-h1ddhr.html