NewsBite

Persian-style chickpea and lamb shank stew.

Recipe collection

50 of the best casseroles, braises and stews

Winter comfort food doesn't get much better than a hearty casserole or braise served with a side of mash or creamy polenta. A long, slow cook is also a great way to use those cheaper cuts of meat.

50 recipes
Advertisement
Advertisement
Advertisement

Original URL: https://www.theage.com.au/goodfood/recipes/casseroles-braises-and-stews-20160615-gpj8d1.html