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Alison Roman's turkey and Andrew McConnell's spiced maple and amaro glazed ham and duck fat roast potatoes.

Recipe collection

Best Christmas ever: The 2019 Good Food Magazine Christmas feast

Delectable dishes for the ultimate Christmas day feast, with recipes by Alison Roman, Donna Hay, Andrew McConnell and Danielle Alvarez.

11 recipes
Danielle Alvarez's smoked salmon rillettes.
EASY

Smoked salmon rillettes

  • < 30 mins
  • Danielle Alvarez
Corn blinis with salmon rilletes.
EASY

Corn blinis

  • 30 mins - 1 hr
  • Danielle Alvarez
Andrew McConnell makes this ham every year.

Spiced maple and amaro glazed ham

  • 1-2 hrs
  • Andrew McConnell
Andrew McConnell's duck fat potatoes.
EASY

Duck fat roast potatoes

  • 1-2 hrs
  • Andrew McConnell
The brown sugar in the dry brine helps to create this deep golden colour.

Alison Roman's maple butter turkey with roasted garlic

  • 2 hrs +
  • Alison Roman
Swap coriander for thyme, rosemary or even mint.
EASY

Alison Roman's spicy roasted pumpkin with pickled onion

  • 30 mins - 1 hr
  • Alison Roman
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Danielle Alvarez's tomato, nectarine and zucchini panzanella-ish salad.
EASY

Tomato, nectarine and zucchini panzanella-ish salad

  • < 30 mins
  • Danielle Alvarez
To replicate the cover, add sticky roasted rhubarb and toffee shards to the berry garnish.

How to make the ultimate pavlova

  • Jill Dupleix
Raspberries and pistachios make a festive colour combination, but you could use any berries or nuts.

Donna Hay's Christmas layer cake

  • 1-2 hrs
  • Donna Hay
Donna Hay's caramel pecan wreath.

Donna Hay's caramel pecan wreath with gingerbread glaze

  • 2 hrs +
  • Donna Hay
Crumbled gingerbread is an easy way to add a sweet crunch.
EASY

Donna Hay's Christmas popsicles

  • 2 hrs +
  • Donna Hay

Original URL: https://www.theage.com.au/goodfood/recipes/best-christmas-ever-the-2019-good-food-magazine-christmas-feast-20191206-h1k6wp.html