Recipe collection
Winter warmers: 10 ways to cook ‘impossible to ruin’ beef cheeks
If you have ever ended up with dry and stringy meat in your stew, swap to beef cheeks. “No matter what you do, you can’t ruin them,” says Good Food food reviewer Terry Durack
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Stephanie Alexander’s beef cheeks in red wine with carrots and mashed potato
- 1-2 hrs
- Stephanie Alexander
Original URL: https://www.theage.com.au/goodfood/recipes/10-ways-to-cook-beef-cheeks-20240503-p5forp.html