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Neil Perry’s braised beef cheeks with baby carrots.

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Winter warmers: 10 ways to cook ‘impossible to ruin’ beef cheeks

If you have ever ended up with dry and stringy meat in your stew, swap to beef cheeks. “No matter what you do, you can’t ruin them,” says Good Food food reviewer Terry Durack

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Original URL: https://www.theage.com.au/goodfood/recipes/10-ways-to-cook-beef-cheeks-20240503-p5forp.html