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Sweet potato chaat with coconut, mint and lime sambal recipe.

Recipe collection

10 vegan recipes packed with colour, nutrition and flavour

Colourful, interesting recipes that even committed carnivores will love.

10 recipes
No, that's not American mustard, it's turmeric and harissa yoghurt.

Green lentil, feta, chickpea and spice bomb burger with turmeric and harissa yoghurt

  • 30 mins - 1 hr
  • Katrina Meynink
Indian-inspired sweet and sour sweet potato.

Sweet potato chaat with coconut, mint and lime sambal

  • 30 mins - 1 hr
  • Katrina Meynink
Sweet potato fries loaded with green tahini, harissa and zaatar salt.

Loaded sweet potato fries with green tahini, harissa and zaatar salt

  • 30 mins - 1 hr
  • Katrina Meynink
Hetty McKinnon's vegan laksa.

Vegan laksa noodle soup

  • 30 mins - 1 hr
  • Hetty McKinnon
***EMBARGOED FOR GOOD WEEKEND, JULY 3/21 ISSUE*** Neil Perry recipe : Green Curry of Roast Celeriac Photograph by William Meppem (photographer on contract, no restrictions) 

Neil Perry's green curry of roast celeriac

  • 2 hrs +
  • Neil Perry
Roasted and raw broccoli salad.
EASY

Roasted broccoli salad with chilli, mint and lemony tahini dressing

  • 30 mins - 1 hr
  • Katrina Meynink
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This carrot salad is vegan-friendly.
EASY

Harissa and maple roasted carrot salad with garlicky cashew cream

  • 30 mins - 1 hr
  • Katrina Meynink
A much-loved Roman pasta dish gets a modern Asian makeover.

Miso e pepe udon (udon noodles with miso and pepper)

  • < 30 mins
  • Hetty McKinnon
Strozzapreti with fennel, tomato, and olive vinaigrette.
EASY

Neil Perry's strozzapreti with fennel, tomato and olive vinaigrette

  • < 30 mins
  • Neil Perry
Chunky pumpkin and chickpea curry.

Karen Martini's pumpkin and chickpea coconut curry

  • 30 mins - 1 hr
  • Karen Martini

Original URL: https://www.theage.com.au/goodfood/recipes/10-vegan-recipes-packed-with-colour-nutrition-and-flavour-20211101-h1ziad.html