NewsBite

Advertisement

The glam new cocktail bar shaking things up in an until-now sedate eastern suburb

It’s all about Italian glamour at this brooding new hangout from a favourite restaurateur, with Sophia Loren films projected onto walls and bittersweet drinks in the glass.

Emma Breheny
Emma Breheny

“Dark” is the word that chef Joseph Vargetto keeps using to describe Bianchetto, the new bar next to his Kew restaurant, Mister Bianco. Apart from flickering projections of 1960s Italian films, much of the room is inky black. Then, above the long hardwood bar, track lighting puts the bartender mixing your drink in the spotlight, literally.

Bianchetto and Mister Bianco owner Joseph Vargetto at his new cocktail bar.
Bianchetto and Mister Bianco owner Joseph Vargetto at his new cocktail bar.Kristoffer Paulsen

It sums up the restraint of the 38-seat cocktail bar that Vargetto has worked on with star bartender Orlando Marzo.

Despite being the final flourish on his recently relocated restaurant (the name “Bianchetto” refers to “little Bianco”), Vargetto is billing the bar as a destination in its own right.

The menu is all about snack-sized items to go with a drink: fried olives filled with spicy Calabrian spread ’nduja, oysters with melon granita, potato rosti with smoked squacquerone cheese. These aren’t share plates that become dinner.

Advertisement
A “swimming pool” of negroni sbagliato is one of the more playful drinks.
A “swimming pool” of negroni sbagliato is one of the more playful drinks.Kristoffer Paulsen

The heftiest dish is scaccia, a Sicilian street-food that’s also another entry into Melbourne’s fancy sandwich catalogue. Based on the Italian word for flattening something, Bianchetto’s version involves wood-fired focaccia, mortadella and scamorza, pressed like a toasted sandwich.

With all those salty snacks, the Americano trolley will get a workout, mixing the classic Italian drink at the table and dispatching small bowls of crisps.

A projector beams mid-century Italian films onto the bar’s walls.
A projector beams mid-century Italian films onto the bar’s walls.Kristoffer Paulsen

Marzo, a globally acclaimed bartender who won awards while at Restaurant Lume and now has his own bottled cocktail brand Loro, settled on eight Italian-inspired cocktails for the list. Among the new creations is the Sicilian Sour, combining marsala with lemon and tomato water (a kitchen byproduct), and a whisky soda boosted by Italian liqueur strega. It’s a nod to Sophia Loren singing You Want to be American in the film It Started in Naples.

Advertisement

Vargetto says Bianchetto is what Kew needs. “The area is growing, it’s getting younger. There’s plenty of wine bars, but there’s no real cocktail bar.”

Amaro-spiked gelato cake is one of several boozy desserts.
Amaro-spiked gelato cake is one of several boozy desserts.Kristoffer Paulsen

Those visiting for a nightcap can kill two birds with one of the boozy desserts. There’s an amaro-spiked gelato cake, limoncello and negroni jellies served in a small box, and chocolate cigars with whisky-caramel centres.

Open Tue-Sat 6pm-late.

26-28 Cotham Road, Kew, misterbianco.com.au

Advertisement

Continue this series

Your April hit list: The hot, new and just-reviewed places to check out this month
Up next
The chefs’ culinary backgrounds merge in the lamb forequarter chops with chimichurri.

High-profile brewer opens first Melbourne venue and there’s chops by the kilo and spanakopita lasagne

Two chefs with a love of fire are having fun with their first beer hall menu at South Melbourne’s new Pirate Life brewpub.

The interior at Maggie’s Snacks and Liquor, Brunswick East.

This under-the-radar newcomer is one of Melbourne’s best cocktail bars right now

Bloody delicious cocktails. Hyper-elevated bar snacks. Friendly staff. All this wine bar needs is a crowd.

Previous
Hoppers are the star at Hopper Joint in Prahran.

Ring the bell and use your hands: Lively new Hopper Joint set to get Greville Street jumping again

Sri Lanka’s food culture is on full display at this loud Prahran restaurant where eating with your hands isn’t just allowed – it’s encouraged.

See all stories

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up
Emma BrehenyEmma BrehenyEmma is Good Food's Melbourne-based reporter and co-editor of The Age Good Food Guide 2024.

From our partners

Advertisement
Advertisement

Original URL: https://www.theage.com.au/goodfood/melbourne-eating-out/the-glam-new-cocktail-bar-shaking-things-up-in-an-until-now-sedate-eastern-suburb-20240313-p5fc4i.html