Nestling by the railroad for more than a century, the Telegraph offers a spacious lounge with comforting food, pleasant service and beer on tap. Spiced calamari, pork belly or seared scallops, each with an Asian-inclined salad, are followed by generous mains: perhaps pork schnitzel, piri-piri prawns or Madras beef curry. Comforting desserts might include soft-centred chocolate pudding and a crumble.