There’s forever a disappointed face at Pizza Verde’s front door - it pays to book. The family-friendly cafe hops with cheery patrons who can’t get enough of the charry, thin-based pizzas direct from the wood oven. Creative toppings include an exceptional chicory, prawn, crushed green olive and aioli pizza and the fabulous combination of Istra hot salami, caramelised onion, kalamata olive, asiago, basil and lemon. A local wine, cider and beer list makes for rosy cheeks, and desserts include the adults-only caffe corretto with espresso and moscato grappa. Staff are friendly and efficient, navigating the tightly packed tables.