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Pizza Verde

Italian$$

Look first to the specials board for starters like chicken liver pate or beetroot-and-pistachio dip. Then move on to thin-based pizzas with toppings like leek, blue cheese and prosciutto, or mint, zuchinni and ricotta. Fruity boutique beers are a good match in the retro-styled room with laminate tables. Kids like the toys and sundaes using Jock's Ice Cream.

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Original URL: https://www.theage.com.au/goodfood/melbourne-eating-out/pizza-verde-20120901-2abx5.html