Advertisement
La Baracca Trattoria
Italian$$$
Expect rustic romance with vineyard views inside this converted barn, heady with the aromas of faithful Italian cuisine. Sharp service from staff with solid wine knowledge guides customers from a light entree of orecchiette, cauliflower and gorgonzola, say, to a braised veal shank main, or a lovely rich rendition of chicken cacciatore. Steamed marmalade pudding is a sprightly finale.
Restaurant reviews, news and the hottest openings served to your inbox.
Sign upFrom our partners
Advertisement
Advertisement
Original URL: https://www.theage.com.au/goodfood/melbourne-eating-out/la-baracca-trattoria-20140228-33oh3.html