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La Baracca Trattoria

Italian$$$

Expect rustic romance with vineyard views inside this converted barn, heady with the aromas of faithful Italian cuisine. Sharp service from staff with solid wine knowledge guides customers from a light entree of orecchiette, cauliflower and gorgonzola, say, to a braised veal shank main, or a lovely rich rendition of chicken cacciatore. Steamed marmalade pudding is a sprightly finale.

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Original URL: https://www.theage.com.au/goodfood/melbourne-eating-out/la-baracca-trattoria-20140228-33oh3.html