This charming family-run restaurant is bigger and better after moving from Rhyll to the old Cowes butcher shop. It’s been given new life with earth-coloured floors, sea-blue walls, lofty ceilings and windows that fold out on warm evenings. The menu remains much the same: generous takes on Greek staples such as juicy pork souvlaki and moussaka. Dessert? Try flaky, custard-filled bougatsa.