Perched on the riverbank, Barwon Edge has a clientele as varied as its menu. Its abundant light and space attracts walkers, mums and serious diners. Pizzas topped with bresaola and roasted tomatoes feature alongside eye fillet with truffled mash and risotto with Sicilian braised rabbit and currants. Adventurous share plates and daily-changing sweets such as fruit tarts round out the offerings.