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The fruits de mer served at Cutler and Co.

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The year in restaurant reviews: Melbourne critic's top picks

It's time to sign off 2017, and having eaten a rainbow of sushi, a million steak tartares and famous falafels these are the places that stuck out the most among the new kids (or in the case of Cutler and Attica, renewed kids) on the block. Gemima Cody

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Emu egg sabayon sweetened with sugarbag honey over Daintree chocolate sorbet.
Good Food hatGood Food hatGood Food hat18.5/20

Attica, Ripponlea

  • Gemima Cody
Platter up: Fruits de mer at Cultler & Co, Fitzroy.
Good Food hatGood Food hat17/20

Cutler & Co. 2.0, Fitzroy

  • Gemima Cody
Josper-grilled marron.
Good Food hatGood Food hat16/20

Iki Jime (nee Bistro Vue), Melbourne

  • Gemima Cody
Pita with a bone at Miznon.

Miznon, Melbourne

  • Dani Valent
Tipo 00's new sibling Osteria Ilaria only serves one pasta dish.
14.5/20

Osteria Ilaria, Melbourne

  • Gemima Cody
Beetroot pancake with trout roe and lemon curd.
Good Food hat15/20

Point Leo Estate, Mornington Peninsula

  • Gemima Cody
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Calamari noodles, smoked bone marrow and kimchi.
14.5/20

Ramblr, South Yarra

  • Gemima Cody
Valrhona souffle with raspberry sorbet.
Good Food hat15/20

Ryne, Fitzroy North

  • Gemima Cody
Cup o' noodles with abalone.
14/20

Supernormal Canteen (nee Luxembourg), St Kilda

  • Gemima Cody
Mud crab bound with creamy uni in a spiny urchin carapace.
Good Food hatGood Food hat16/20

The Table at Kisume, Melbourne

  • Gemima Cody

Original URL: https://www.theage.com.au/goodfood/eating-out/the-year-in-restaurant-reviews-melbourne-critics-top-picks-20171228-h0asv2.html