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The Cornish Arms Hotel

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May hit list: Where to eat and drink in Melbourne

Add these bars and restaurants to your May must-do list.

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Fish nadan.

Keralan cuisine spices up Fitzroy's Rochester Hotel

  • Nola James
Smoked salmon and prosciutto and rocket pizzas at Flatiron Side Door wine bar, Kew.

Flatiron Side Door gives Kew locals a taste of what they want

  • Roslyn Grundy
IPPUDO's famous Shiromaru Motoaji (ramen), and Spicy Goma Q (cucumber dish).

Everybody loves ramen at Melbourne's new IPPUDO

  • Andrea McGinniss
Kick off with a beer and fried okra.
14.5/20

New laneway gem Bar Saracen

  • Gemima Cody
The pig skin terrine at Restaurant Shik
14.5/20

New mod-Korean maverick Shik

  • Gemima Cody
Dinner for breakfast: Mac 'n' cheese with poached egg, croquette and paprika-dusted smoked cauliflower.

Northcote's new Field Black

  • Larissa Dubecki
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The Southside Sting and good fries, served in a bag with a choice of chicken salt, salt and vinegar or barbecue.

The new Cornish Arms rooftop bar

  • Michael Harden
Smart-casual: A selection of share plates upstairs at Caddie.

Swan street's slick new Caddie

  • Annabel Smith
The louche life: Late-night pool and pizza at Bar Romantica in Brunswick East.

Pizza and free pool at Bar Romantica

  • Gemima Cody
Big flavours: Khao poon nam seen - noodle soup with brisket.

Melbourne's first Laotian noodle house

  • Dani Valent
The vegan mezze plate for two.

Great value Greek banquets at Xenia Food Store

  • Besha Rodell
Hands-on: Mixed mandi platter at House of Mandi.

Hands-on dining at House of Mandi

  • Dani Valent

Original URL: https://www.theage.com.au/goodfood/eating-out/may-hit-list-where-to-eat-and-drink-in-melbourne-20180502-h0zjbt.html