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Chocolate mousse at Natural History Bar & Grill.

Collection

April hit list: Where to eat and drink in Melbourne this month

In the words of singer Lorde: 'I'm waiting for it, that Green Light (salt beef bagel), I want it.'

10 stories
Eggslut homage: Good morning breakfast sandwich

Green Light Diner at Flinders Street Station is go

  • Gemima Cody
'The Tencher' from Mjolner Sydney

Meet Mjolner: Melbourne's new Viking-inspired bar

  • Gemima Cody
Potato focaccia, stracciatella and basil-tinged zucchini.
Good Food hat15/20

Deja new: Carlton Wine Room 3.0 packs a punch

  • Gemima Cody
Fried okra at Bar Saracen.

Middle Eastern Bar Saracen moves into Rosa's Kitchen

  • Roslyn Grundy
Coming soon to Messer in Fitzroy: Grilled sardines.

Copper Pot's sibling Messer opens in Fitzroy

  • Gemima Cody
Rangers Valley rib-eye with bearnaise sauce.

First look: Morgan McGlone's Natural History Bar and Grill, Melbourne

  • Gemima Cody
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King George whiting, kipfler potatoes, grenobloise and broccolini at Paringa Estate.

Point Leo Estate's new sibling, Laura

  • Roslyn Grundy
Grilled baby corn with fermented beancurd and typhoon shelter crumb at Sunda.

Sunda brings punchy south-east Asian to Punch Lane

  • Dani Valent
Chef Peter Jo aka Kimchi Pete outside his new restaurant.

Kimchi Pete's Shik takes Korean beyond bibimbap

  • Gemima Cody
Go-to snack: Crumbed pig's head sanga.
14.5/20

Congress nails the Collingwood algorithm

  • Gemima Cody

Original URL: https://www.theage.com.au/goodfood/eating-out/april-hit-list-where-to-eat-and-drink-in-melbourne-this-month-20180404-h0yc25.html