Scott Bolles
Writer
Scott Bolles writes the weekly Short Black column in Good Food.Connect via email.
Christmas pudding in a can? Sydney’s tinned food revival keeps rolling
Newtown’s most famous deli is now canning pudding (and custard), and a bar dedicated to all things tinned is set to open at Paddy’s Markets.
- Scott Bolles
Chef Lennox Hastie buys out veteran restaurateur Leon Fink at Firedoor restaurant
Almost a decade after opening fire-powered Surry Hills fine diner alongside Leon Fink, Lennox Hastie is preparing to go it alone.
- Scott Bolles
Fish and chips on the beach? The Kiosk at Nielsen Park reopens after three years
This much-loved Shark Beach spot is back just in time for Sydney’s summer holidays with a new look, coffee, avocado toast and cocktails.
- Scott Bolles
‘It wasn’t a great place to work’: Hatted Newtown restaurant closed until further notice
The popular Mexican bar and restaurant, which received rave reviews after opening in July, has already paused service.
- Scott Bolles
Turkish-Australian celebrity chef Somer Sivrioglu sentenced to prison in Istanbul
The host of MasterChef Turkey and owner of former Balmain restaurant Efendy says he will appeal against the decision.
- Scott Bolles
From seances to sirloins: Former Sydney spiritualists’ home now has a flash new restaurant
A new restaurant is now open at Gymea’s Hazelhurst Arts Centre, a site once feared by some locals as housing “witches and warlocks”.
- Scott Bolles
Luxe taverna Olympus launches at Redfern’s $500 million food precinct
If you like Ouzo Coladas, The Apollo team’s new Greek restaurant opens this week.
- Scott Bolles
Former Noma chef returns to Australia to helm kitchen at hip hotel restaurant Kiln
Copenhagen-based Australian chef Beau Clugston will lead the kitchen at the Ace Hotel Sydney’s flagship rooftop restaurant, replacing Mitch Orr as its chef-partner.
- Scott Bolles
Popcorn chicken loaded with caviar makes its Double Bay debut at this new eatery
He worked with the best, but it was Faheem Noor’s four-year-old daughter’s favourite (with added caviar) that helped inspire the menu at his new restaurant, Ruma.
- Scott Bolles
Sydney’s new $500 million dining precinct takes off today (and there’s much more to come)
Never heard of Wunderlich Lane? You’re about to, with a slew of new restaurants and bars about to make this slice of Redfern a serious dining destination.
- Scott Bolles
Original URL: https://www.theage.com.au/goodfood/by/scott-bolles-hvelc