Rosheen Kaul
Rosheen Kaul
Rosheen Kaul is the former head chef of Melbourne’s Etta, author of the cookbook Chinese-ish, and a Good Food recipe columnist.
Chickpea and canned tuna ‘chaat’ is a flavour explosion – no cooking required
Crunchy and fluffy textures meet chutneys, cooling yoghurt and aromatic spices in this oven-free dinner.
- < 30 mins
- Rosheen Kaul
Watermelon and fior di latte salad with Korean chilli dressing
Chunks of juicy watermelon, rich fior di latte and a sweet-savoury dressing is a refreshing combination in hot weather.
- < 30 mins
- Rosheen Kaul
Garlic bread club sandwich
Garlic butter adds the finishing touch to this epic multilayered club sandwich. Frilly toothpicks optional.
- < 30 mins
- Rosheen Kaul
Crispy rice salad with sambal peanut sauce
This salad is what happens when the creamy sauce and crisp vegetables of Indonesian gado gado meets the crispy rice of Laotian nam khao.
- 30 mins - 1 hr
- Rosheen Kaul
Sesame-fried egg bibimbap
This Korean-inspired vegetarian dish is crowned with a fried egg. It brings everything together, making this a rich, creamy, spicy delight.
- < 30 mins
- Rosheen Kaul
Kale rolls with spicy merguez sausage and rice
Usually made with cabbage, these comforting parcels are instead wrapped with cavolo nero leaves.
- 30 mins - 1 hr
- Rosheen Kaul
Rosheen Kaul’s garlic butter club sandwich of holiday dreams, plus two more snacks to go
Head outdoors with snacks built to take the heat, including a triple-decker club sandwich, a non-traditional pan bagnat and a Korean-inspired potato pancake.
- Rosheen Kaul
Step away from the stove. These no-cook recipes are perfect for hot days
Can’t stand the heat? Whip up one of these easy, vibrant salads – no cooking required.
- Rosheen Kaul
‘Hainanese chicken rice’ greens bowl
This ginger and sesame salad dressing contains nostalgic flavours of my childhood in Singapore.
- < 30 mins
- Rosheen Kaul
‘Fun to eat, easy to make’: Spice up Christmas leftovers with speedy stir-fry
Dread the thought of eating ham for weeks? Rosheen Kaul’s recipes bring extra flavour, salt and crunch to leftovers from your festive feast.
- Rosheen Kaul
Original URL: https://www.theage.com.au/goodfood/by/rosheen-kaul-h29n0h