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Rosheen Kaul

Rosheen Kaul

Rosheen Kaul

Rosheen Kaul is the former head chef of Melbourne’s Etta, author of the cookbook Chinese-ish, and a Good Food recipe columnist.

Salad is a low-carb way to enjoy the ever-popular California roll.
EASY

Rosheen Kaul’s California roll salad

All the flavours of one of the sushi roll greats in a fresh, textural salad bowl.

  • < 30 mins
  • Rosheen Kaul
This dish provides the flavours of banh mi without showering you in breadcrumbs.

The best bits without the bulk: Three hit dishes get a sensational salad spin

Rosheen Kaul takes three classics – banh mi, California roll and Turkish manti – and transforms them into fresh, textural salad bowls.

  • Rosheen Kaul
Chickpea and tuna ‘chaat’.
EASY

Chickpea and canned tuna ‘chaat’ is a flavour explosion – no cooking required

Crunchy and fluffy textures meet chutneys, cooling yoghurt and aromatic spices in this oven-free dinner.

  • < 30 mins
  • Rosheen Kaul
Korean chilli flakes add vibrancy to this cooling watermelon salad.
EASY

Watermelon and fior di latte salad with Korean chilli dressing

Chunks of juicy watermelon, rich fior di latte and a sweet-savoury dressing is a refreshing combination in hot weather.

  • < 30 mins
  • Rosheen Kaul
Garlic-buttered bread sends the flavour of this club sandwich soaring.
EASY

Garlic bread club sandwich

Garlic butter adds the finishing touch to this epic multilayered club sandwich. Frilly toothpicks optional.

  • < 30 mins
  • Rosheen Kaul
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Rosheen Kaul’s crispy rice salad with sambal peanut sauce.

Crispy rice salad with sambal peanut sauce

This salad is what happens when the creamy sauce and crisp vegetables of Indonesian gado gado meets the crispy rice of Laotian nam khao.

  • 30 mins - 1 hr
  • Rosheen Kaul
Rosheen Kaul’s Sesame-fried egg bibimbap.

Sesame-fried egg bibimbap

This Korean-inspired vegetarian dish is crowned with a fried egg. It brings everything together, making this a rich, creamy, spicy delight.

  • < 30 mins
  • Rosheen Kaul
Kale rolls with spicy merguez sausage and rice.

Kale rolls with spicy merguez sausage and rice

Usually made with cabbage, these comforting parcels are instead wrapped with cavolo nero leaves.

  • 30 mins - 1 hr
  • Rosheen Kaul
Garlic-buttered bread sends the flavour of this club sandwich soaring.

Rosheen Kaul’s garlic butter club sandwich of holiday dreams, plus two more snacks to go

Head outdoors with snacks built to take the heat, including a triple-decker club sandwich, a non-traditional pan bagnat and a Korean-inspired potato pancake.

  • Rosheen Kaul
This herb-strewn chicken and noodle salad is the perfect hot weather antidote.

Step away from the stove. These no-cook recipes are perfect for hot days

Can’t stand the heat? Whip up one of these easy, vibrant salads – no cooking required.

  • Rosheen Kaul

Original URL: https://www.theage.com.au/goodfood/by/rosheen-kaul-h29n0h