Rachel Olding
Reporter
Rachel Olding is a reporter for The Sydney Morning Herald and The Age, based in the United States.Connect via Twitter or email.
The best places to eat and drink in Miami
Miami is dripping in money, drugs, neon and sweat. But it also has one of the most unexpectedly exciting food scenes in the US.
- Rachel Olding
- Review
- Alexandria
The Potting Shed at The Grounds of Alexandria
At last, there is a way to get in on the delicious Grounds of Alexandria action without the inevitable crowds.
- Rachel Olding
- Review
- Potts Point
The Powder Keg
You'd be hard pressed finding a better gin bar in Sydney.
- Rachel Olding
- Review
- Neutral Bay
SoCal
We've had New Orleans soul food, New York brunch, 1950s diners and Tex-Mex galore. Next up: Southern Californian coastline.
- Rachel Olding
- Review
- Erskineville
The Swanson Hotel
An Erskineville pub has been given an upmarket makeover.
- Rachel Olding
Barhop: Hotel Harry
A solid corner pub has been transformed into a Latino "bar publico" called Hotel Harry.
- Rachel Olding
Barhop: Wilhelmina's – the larder's good and so is the liquor
Balmain newcomer Wilhelmina's features tall bar tables and a stunning wall mural by street artist Anya Brock next to an open kitchen serving up stunning dishes.
- Rachel Olding
Australian beer consumption plummets to 70-year lows
Australia's reputation as a nation of singlet-wearing beer guzzlers has gone up in froth – beer consumption has fallen to levels not seen since the post-war "six o'clock swill".
- Rachel Olding
Daggy no more: moscato wine fizzes its way to popularity
It's pink, fizzy and coming soon to a dinner party near you. Moscato, once considered the daggy aunt of the sparkling wine family, is enjoying a revival as producers jump to meet the huge growth in consumption.
- Rachel Olding
Original URL: https://www.theage.com.au/goodfood/by/rachel-olding-hvehg